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At His Own Wake, Celebrating Life and the Gift of Death
Two days before he was scheduled to die, John Shields roused in his hospice bed with an unusual idea. He wanted to organize an Irish wake for himself. It would be old-fashioned with music and booze, except for one notable detail — he would be present.
The party should take up a big section of Swiss Chalet, a family-style chain restaurant on the road out of town. Mr. Shields wanted his last supper to be one he so often enjoyed on Friday nights when he was a young Catholic priest — rotisserie chicken legs with gravy.
Then, his family would take him home and he would die there in the morning, preferably in the garden. It was his favorite spot, rocky and wild. Flowering native shrubs pressed in from all sides and a stone Buddha and birdbath peeked out from among the ferns and boulders.
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